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Post by BuckMaster on Mar 28, 2007 9:33:54 GMT -5
Whats the best why to pluck a turkey? On my first turkey last year I just pulled the feathers out. Is there a better way to do it?
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Post by BIG FOX on Mar 28, 2007 10:41:06 GMT -5
I just eat the feathers, they go down dry but makes your poopie fly out...
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Post by BuckMaster on Mar 28, 2007 11:04:13 GMT -5
I tried that with duck but The Deer Hunter said my farts smelled a bit fowl.....  |
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Post by BIG FOX on Mar 28, 2007 12:07:43 GMT -5
DOH... i get jokes.... ha ha ha ha
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Post by osprey on Mar 28, 2007 15:25:17 GMT -5
I just skin and fillet the breasts off 'em, same as ducks and geese. I don't plan on roasting any of them whole, so there's no point in plucking them! And every time I've cut the legs off and tried to use them they've been as chewy as one of my dog's toys.
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Post by THE DEER HUNTER on Mar 28, 2007 15:28:03 GMT -5
I roasted mine whole last year & it was yummy! After the first night, I plucked the rest of the bird, legs & all & made stir-fry. Double yummy. ;D ;D
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Post by nybuckstalker on Mar 28, 2007 15:31:29 GMT -5
What about deep-frying? I bet that would be good.
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Post by Hardcorehunter on Mar 28, 2007 21:06:08 GMT -5
I pluck and cut out the breast meat. Then grill it usually marinated in teraki water mix to keep it moist. To fry, I dunk in boiling water, then pluck. My dad did all the frying after that.
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