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Post by BIG FOX on Sept 23, 2010 7:49:34 GMT -5
Got the Hind back from the butcher Tuesday and grilled me and the family up some tenderloin and steaks last night. It has been a while since I had eaten SIKA and I almost forgot how freaking awesome it is. If you have never had it you must try and either get one yourself of find someone that will let you try it. It blows whitetail out of the water and it is delicious.
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Post by osprey on Sept 23, 2010 13:54:59 GMT -5
Geez, you sent that to a butcher?!?!?!?! Not any more there than skinning a big rabbitt!!!!!!!!!!
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Post by BIG FOX on Sept 23, 2010 14:09:06 GMT -5
yeah but with the temps being a lil high and not having the time to do it myself i didn't want to risk it spoiling.
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Post by osprey on Sept 23, 2010 16:00:56 GMT -5
Next time bring a lunchbox cooler with some ice!
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Post by takem on Sept 23, 2010 18:14:53 GMT -5
I agree it is better than whitetail. I lost my meat earlier in the year. Power went out for two days. Forgot all about my basement freezer.
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