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Post by takem on Dec 22, 2008 10:52:46 GMT -5
Ate my first piece sika last night. It was great. Just made a little dry rub of chili powder, garlic powder, thyme, salt and pepper. Much better than whitetail. No gamey flavor at all. More tender than whitetail too. I can see why you guys like shooting these so much.
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Post by Hardcorehunter on Dec 22, 2008 21:24:07 GMT -5
The next one I shoot I want to make all jerky. That would be some of the best jerky ever!
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Post by osprey on Dec 23, 2008 8:48:55 GMT -5
The stag I shot during gun season, other than the backstraps and tenderloins, I made all maple breakfast sausage. Mmmmm, that stuff is good.
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Post by BIG FOX on Dec 23, 2008 9:55:52 GMT -5
that sounds good.....
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Post by Bartman on Dec 23, 2008 10:43:22 GMT -5
Dave, what do you use to make maple breakfast sausage, or did Frase's do it? I tried making some sausage this year with ground meat, bacon ends, sage and pepper. Tasted like burger to me.
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Post by 05wrangler on Dec 23, 2008 12:45:00 GMT -5
for my sausage I add pork fat, sage, ginger, cayenne pepper powder/flakes, salt and pepper
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Post by busco on Dec 23, 2008 15:09:00 GMT -5
Stop yall are making me hungry  |
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Post by osprey on Dec 26, 2008 8:43:16 GMT -5
I mix one tube of cheap, ground mild breakfast sausage to 5 lbs of ground venison, just to give it a bit of fat, then I add a maple sausage mix, I think from LEM, that I picked up last year in Ohio at the Rocky Boots outlet. I've been looking around here for some more but haven't found any of that type. I've got a buddy that orders all his seasoning/sausage mixes online, I think the place is Penseys, Penzeys, something like that...
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