Anyone have recommendations on what to do with a whole shoulder (bone-in) I have sitting in the freezer? I was thinking about trying to grill it, but it's not the most tender cut of meat. I figured a brine might tenderize it a bit, but I'm not sure. Any suggestions?
I have grilled them before,, just slow cooked on the grill tenders them up a bit.. I use a flavor injector to get some marinade into the meat and let them soak in marinade for at least a day.. put on some nice spices and grill it slow until it is cooked the way you like it.. I am a medium/well kinda guy myself.. but it works good and tastes just fine.. usually put it on a cutting board and thin slice it off the bone... good luck
“I’m a carnivore, I am a member of the NRA, whatever I kill I eat…” Brock Lesnar... Holds true for me too
Thanks. I think I'll just marinade and cook as slow as I can. The more I read about brining, the more I think I'll mess it up. I don't think I should experiment with brining on venison; beef is easier to get.