Post by fisherboys08 on Dec 6, 2010 18:39:39 GMT -5
4 lbs groud deer
5 cups sharp chedder cheese
1 cup diced onion
1 cup diced celery
3 cups bisquick
1 tsp garlic powder
make into balls , put on oven tray and put in over for 30 minutes at 350 degrees, serve with a dipping sauce of your choice, ours was ranch
this was our first time making it and it was ok, everyone seemed to like it but im not that big on cheese
5 cups sharp chedder cheese
1 cup diced onion
1 cup diced celery
3 cups bisquick
1 tsp garlic powder
make into balls , put on oven tray and put in over for 30 minutes at 350 degrees, serve with a dipping sauce of your choice, ours was ranch
this was our first time making it and it was ok, everyone seemed to like it but im not that big on cheese