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Post by brettgerhart on Jul 23, 2009 16:37:48 GMT -5
I caught this bass on the third cast of the evening!!  I caught this 26 inch snakehead in the grass near smallwood  All together the three of us caught 51 bass and one snakehead! It was a great day on the river!!! |
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Post by jlwade on Jul 23, 2009 19:36:06 GMT -5
that snakehead is freakin cool looking
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Post by THE DEER HUNTER on Jul 27, 2009 8:52:50 GMT -5
Those snakeheads are tasty if you kept it. ;D
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Post by brettgerhart on Jul 27, 2009 10:39:00 GMT -5
Its in my freezer. How do you cook/prepare it??
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Post by THE DEER HUNTER on Jul 27, 2009 11:15:15 GMT -5
I had it fried. Little bit of cocktail sauce. I believe it was dipped in a little bit of milk/egg batter after being rinsed, then lightly breaded.
It was filleted, just as you would any other fish. At least from what I could tell.
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Post by davep on Jul 27, 2009 19:48:04 GMT -5
Filet, chunk, dip in beer or milk, then Uncle Bucks, then deep fry.
Or mix corn meal, Bisquick, + some pepper and Old Bay.
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Post by brettgerhart on Jul 28, 2009 11:12:09 GMT -5
I'll try it sometime this week and let you all know how it turns out.
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